Latest digests
what are business practices etiquette for madagascar

Madagascar's economy is largely based on agriculture and the country is a popular tourist attraction. Thanks to the government's efforts to make the country financially attractive, professionals in Madagascar do more business with people from other countries. Being aware of proper etiquette while in Madagascar will help professionals make a favorable impression

Business cards are not of great importance for business in Madagascar. Few people carry, it is common to have a meeting where the cards are not exchanged. However, it is preferable to treat the card against when receiving a. This is acceptable etiquette to give a card to some colleagues at the meeting to provide your contact information. It is not proper etiquette to write on business cards with red ink, as this color is perceived negatively in the country. When addressing a Malagasy businessman, it is more appropriate to use titles as Madame up narrowly, in place of Mr. Sir or Dokotera up the physician, unless invited to do otherwise.

Starters with appropriate greetings and courtesies will be the first impression you leave with Malagasay. ? Whether you should shake hands, bow or kiss and save you from a misstep embarrassing or offensive behavior. Avoid frustration by understanding how decisions are made; what to expect during a business meeting; how women in the context of the business; and what kind of clothing is appropriate to wear. You will be aware of what the opening hours are from Madagascar to plan your trip and avoid wasting time and valuable resources.

People oriented - Linear do not consider the future as entirely unknowable because they have already pushed along some of meticulous planning chains elbow. American leaders with their quarterly forecasts will tell you how much money they will make in the next three months. The head of the Swiss railway station assure you, without hesitation, that the train from Zurich to Lucerne depart at 9:03 tomorrow morning and arrive at exactly 10:05. He's probably right, too. Watches, calendars and computers are devices that not only encourage punctuality but also take us used to working to targets and deadlines. In a sense, we are " making the future happen. " We can not know everything (it would be disastrous for horse racing and detective novels ), but we eliminate the unknown future to the best of our ability. Our personal programming told us that next year we will get up at times, working so many hours, take vacations to designated times, play tennis on Saturday morning and pay our taxes on fixed dates.

Cynthia Lett was the top-rated speaker at several international Hospitality Sales & Marketing Association International (HSMAI) events. She possesses vast knowledge and practical experience in international protocol and etiquette. As a speaker, Cynthia is wonderful at engaging an audience with real examples and practical tools for helping them deal with intercultural protocol and etiquette situations. I would highly recommend her for educational events for any group.

Our large, non-profit educational group for marketing executives looked for someone knowledgeable on the topic of business etiquette and one name kept rising to the top, Cynthia Lett. Her talk was amazing. Since we were limited by time, she focused on the critical aspects of business interactions. Cynthia is a tremendous resource for any company or organization looking for a protocol course.

Cynthia is the consummate etiquette and protocol professional. She founded ISPEP to develop and enhance the standards of our profession because she cares so deeply about what we do and the quality of service clients receive.

I can truly say without a doubt, Cynthia Lett consistently delivers quality and professionalism as an international expert in etiquette and protocol. I highly recommend The Lett Group to anyone wanting to get the right information from the very best!

Madagascar is a bit off the beaten path, so getting here is your first challenge, but one that is manageable and rewarding as very few tourists visit the country. Itís an island off the East coast of continental Africa and about a four hour plane ride from Johannesburg, South Africa. The flights are a little†expensive and you may need to obtain a visa in advance depending on your home country (I was able to obtain a free 30 day visa on arrival). This also leads into the second challenge, which is the fact that tourism hasnít taken off in most parts of the country, but is also why I loved it so much. There is a fine line with tourism and it benefiting a culture and country and it being detrimental in that it changes the localís perspectives and customs. I prefer to travel in countries where the locals are still curious, friendly, and genuine as opposed to where they have become†jaded by ďrich, white, foreignersĒ swooping in and throwing money around like it means nothing (however, I did find that this was the case in the most touristy area in Northern Madagascar, Nosy Be Island).

First off, Iím a nature nut. Throw me outdoors and let me run free. Let me interact with both the flora and fauna and let me trek and scuba dive all over the place. In Madagascar I got to sleep on sandbars next to rivers, dive amazing reefs, trek through pristine national parks, and most incredibly of all, I was able to see some of the most fantastic†endemic species in the world. Over 90% of the plants and animals living on this special island are endemic; thatís roughly 12,000 different species. From famous Baobabs and orchids,†to lemurs and fossas, the list goes on with regards to the fantastic species only found here.

I was able to happily navigate myself around on the local taxi-brousses (bush taxiís) and found everyone was very curious and helpful, often wanting to practice English with me. Never did I feel worried for my safety as there were enough kind people around to help me when I needed it. I was even able to show up at 10 p.m on a stormy night to a town with no accommodation booked and no one out on the street, but it was no problem for my taxi-brousse to drive me to a hotel and wait until someone answered the bell.

1395.002ms

Related articles