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make a traditional christmas ham
This is the traditional way of making a ham for the assortment served on Christmas Eve in Sweden. I grew up eating this wonderful dish, and I hope never years. It really is an investment of time, yes, it takes two weeks to make. But most of that is hands-off; and the result is worth it. This recipe was written before the commercial refrigeration was available, and I post it to the old. If you have space in your refrigerator to keep a ham 10-12 pounds for two weeks- Be My Guest. I just put...

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